Motto: "Hey FMCG leaders! Bring food science to the table! Transform food industry challenges into money saving, practical solutions with an "out-of-the-box", market-driven approach for a sustainable future"
Erzsebet Nemedi PhD is a food engineer, biotechnologist, PhD in food science. Expert of the EIT Food, member of the public body of the Hungarian Academy of Sciences, expert of the EFSA Scientific Committee, vice-President of the Free-From Working Group of Hungarian Chamber of Agriculture, and TEDx speaker.
For several years she was national expert delegate in Brussels in the Committee for the agri-food programme. For 24 years she has been working on world food trends against climate change, innovations for slowering the global warming, food products development, impact, communication, regulation, other sustainability issues and holistic approach in the food industry.
14 years ago, she set up a research and development agency covering many disciplines from medicine to biology, from nutrition to agriculture, from engineering to chemistry, from law to communication and waste processing. The agency delivers complex solutions from small to large companies in a 360-degree system, with direct, helpful, flexible experts, market-driven thinking and a founder who believes that knowledge can be monetised by clients.
The team has solved many challenges that were thought impossible, so don't hesitate to consult her if you have, manufacture or distribute food, nutrition or dietary supplement products. As a 360-degree agency, they have a complete view of the market segment, and can provide services at the frontiers of industry trends, concept, strategy, development, implementation, technology, legislation, communication, market dynamics, health science from a sustainability perspective.... Show more
